This service is provided by Ameriserve Food Services. Meals are planned and prepared by a professional food service staff and served in the main campus dining room. Students requiring special dietary needs should meet with the Food Service Manager. Ameriserve will provide most special diets at no additional cost.

Board Plan Requirement
All students living on campus must participate in a college board plan. The Dean of Students must approve requests for exemptions from this requirement. It is the policy of the college to post charges for a board plan to all resident student accounts. Once a student’s records show that an exemption from the board plan requirement has been granted, the charges are removed.

Gold Meal Plan: Participants have access to campus dining from 7:00 a.m. to 6:30 p.m., Monday-Friday.

Silver Meal Plan: Participants have access to campus dining from 11:00 a.m. to 6:30 p.m., Monday-Friday.

Brunch and dinner on Saturday and Sunday are available to both Gold and Silver Plan participants.

Students who change their meal plan after registration has been completed will be charged an additional administrative fee of $10.00.

All persons eating in the cafeteria must abide by those policies set by Food Service and the college. These policies include the bussing of your tray to the dish room, the wearing of appropriate apparel (clothing and footwear are required), and not throwing any items in the dining room.

E.C. Hunt Campus Center
Gena Schneider, Director of Food Service, x 7960

Hours: Monday-Friday, 7:00 a.m.-6:30 p.m.
Saturday and Sunday, 11:30 a.m.-1:00 p.m., 5:00-6:00 p.m.